(yields 18 balls/9 servings)
INGREDIENTS:
● 2 scoops chocolate protein powder (I use @1st Phorm)
● 1 cup almond meal
● ½ cup natural nut butter
● ¼ cup maple syrup
● ¼ cup good-quality dark chocolate mini chips (I use enjoy life or lily’s)
INSTRUCTIONS:
- Mix the protein powder and almond meal in a medium bowl. Stir in the peanut butter and maple syrup – the dough should be thick!
- Gently fold in the chocolate chips until well combined.
- Using a tablespoon measure, scoop out the dough and form into balls and place in a single layer in a storage container.
- Store in the fridge for up to a week.
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